Forretter
Creamy fish soup with mussels, fresh fish, and home-baked baguettes
DKK 98,-
Skagen ham with smoked paprika, smoking cheese cream, home-baked baguettes, and butter
DKK 118,-
Home-smoked salmon with herb mayonnaise cream and home-baked baguettes
DKK 98,-
Vol-au-vent with chicken and asparagus
DKK 128,-
Cured marinated salmon with dill sauce, asparagus and home-baked baguettes
DKK 98,-
Main courses
Plaice breaded in rye flour and fried in butter with baby potatoes, melted butter, and cranberry preserves
DKK 230,-
Baked cod with fish cream, baby potatoes, and fresh vegetables
DKK 230,-
Stjerneskud (shooting star, a traditional Danish dish of fish, shrimp, and garnish) of the inn, fried fillet of plaice, steamed cod, hand-shelled shrimp, and home-made dressing on home-baked baguettes
DKK 175,-
Creamy fish soup with mussels, fresh fish, and home-baked baguettes
DKK 168,-
Wienerschnitzel made from veal with potatoes fried in butter, peas, and melted butter
DKK 248,-
Veal steak with fries, pickled onions, tomato confit, and red wine gravy
DKK 298,-
Traditional Danish hamburger steak with soft-fried onions, gravy, baby potatoes, and home-made pickled cucumber salad
DKK 188,-
Cesar salad, romaine lettuce tossed in dressing with Parmesan, croutons, home-baked baguettes, and butter
DKK 129,-
Add chicken to your salad
DKK 45,-
Fries with home-made aioli
Dessert
Nut croissant with nougat
DKK 65,-
Seasonal fruit tart with vanilla parfait
DKK 95,-
French lemon tart with vanilla parfait
DKK 95,-
Red berry pudding with cream
DKK 65,-
Old-fashioned apple cake with roasted oat flakes
DKK 65,-
Home-made pretzel pastry
DKK 40,-
Home-made layer cake
DKK 45,-
Home-made chocolate cream puff
DKK 45,-
Cheese platter with Danish cheeses
DKK 125,-